Alex (right) with Lawrence Butler, his restaurant partner Alex Rushmer shares the story of how his new Mill Road restaurant, which opens this month, came to fruition Way back in October last...
Food Blog
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Alex Rushmer uses powers of reduction to create rich and comforting winter dishes to warm the soul Let’s face it: February is nobody’s favourite month. The sprightly mornings of spring...
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Lucy Lowe, co-founder of The Cambridge Distillery, gives her top tips for eating and drinking around the city What’s your favourite place to eat in Cambridgeshire? I love Parker’s Tavern:...
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Vhari Russell and Cat New from Grub Club Cambridge, a local networking group for food and drink professionals, share their top tips What’s your favourite place to eat in Cambridgeshire?...
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Alex Rushmer suggests resolving to expand your culinary horizons and try more recipes In comparison to the indulgence of Christmas and new year, the food of January is always going...
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Alex Rushmer on creating a Christmas Day breakfast of kings It’s always about dinner. The roasted meats, potatoes, sprouts and cranberry sauce get all the glory whenever anyone mentions eating on...
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Sam Carter and Alex Olivier, the owners of Restaurant 22, give their eating and drinking tips for Cambridge What’s your favourite place to eat in Cambridge For a special treat,...
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Forget jack-o'-lanterns, Alex Rushmer has delicious plans for the abundance of pumpkins in his vegetable patch We are fortunate enough to have a decent-sized vegetable patch in the back garden. Over...
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Sam Owens, owner of drinks emporium Thirsty, shares his top tips for eating and drinking in Cambridge What’s your favourite place to eat in Cambridge I’m hoping it’s going to...
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Chef Alex Rushmer celebrates sweetcorn, the last of the summer harvest and a deliciously versatile addition to both sweet and savoury dishes The arrival of the first ears of delightful,...