Alex Rushmer on why beans and pulses are good for our health For as long as I’ve had my own kitchen, there has been a shelf dedicated to jars of dried...
Food Blog
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Cosy up with Alex Rushmer's celebration of the trashier side of festive food As a chef I am aware, perhaps more than most, of the level of snobbery surrounding...
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This image: The interior of Parker’s Tavern Alex Rushmer returns from the Alps, hungry to sink his teeth into the Cambridge food scene I left the Alps just two days ago, just as Verbier...
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Alex Rushmer enjoys a mountaintop picnic in Switzerland Lac Des Vaux is a freshwater mountaintop lake that sits, nestled, high in the Alps above Verbier at an altitude of 2,500m,...
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A recent convert to its charms, Alex Rushmer embarks on a love affair with fondue in the Swiss Alps Earlier this summer I experienced my first ever fondue. It’s not that...
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Images: Charlotte Griffiths As Alex Rushmer cooks his last meal at the Hole in the Wall, he indulges in just a little nostalgia On the evening of 30 June I cooked my...
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Alex Rushmer shares secrets for creating the ultimate DIY pizza If there is a better, more versatile fast food than pizza then I have yet to find it. Its near-universal appeal...
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Alex Rushmer ponders the rise of veganism, and offers some gateway recipes for the unconvinced Whatever your views on dietary dogmatism are, there is no escaping the cold, hard reality that...
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From ravioli to risotto, nettles are a delicious addition many a favourite recipe, finds Alex Rushmer Next to where I live is a large plot of land. It used to be the...
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This month's trend Cambridge is pop-up central right now! Just as I was predicting in last month’s column, the trend for pop-ups and street food residencies is being well and...