Regent Street’s The Castle Bar has recently reopened following an extensive revamp. Often overlooked in its previous guise, it’s now set to earn its place among the city centre’s most...
Food News
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There is a three-year-old that lives in my fridge. It sits there, slowly blowing bubbles and smelling oddly alcoholic. I feed it daily and in return it aids me in...
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Cast aside those skinny jeans and slip into something a little more ankle-aerating on 1 May for Sheene Mill’s 70s disco and dinner. The picturesque hotel and restaurant in Melbourn...
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The café, launched in 2009 by businesswoman Polly Plouviez, is a much-loved presence on Mill Road, selling local produce, handmade cakes, coffee, breakfasts, lunches and gifts to a large community...
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The Black Bull in Balsham has successfully raised £1,400 for local charity CamSight, by hosting its increasingly popular Dining in the Dark event. On 23 April, the foodie pub -...
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The brand’s Japanese Gin brought home the accolade, and the Distillery also won the Double Gold medal for Best Value Gin, despite being amongst the most expensive gins on sale...
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One of my suppliers arrives at the back door of my restaurant every Friday morning with a small van. In it are boxes and boxes of fruits, vegetables, herbs and...
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The fringe villages of Cambridge are peppered with excellent gastro pubs for those looking to get out of the city and enjoy the traditional country pub experience. Last month I...
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The Grain Store has sprouted where The Avery used to be, following a six-figure investment and a thorough makeover. Gone are the tired furnishings and dark wood decor. Here to...
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The pub was bought late last year by the owners of The Old Spring and aims to provide a welcoming, attractive setting in which to enjoy a meal, good beer...