RECIPES

Veganuary invites us all to try eating only plant-based foods for a month. We round up the city’s vegan and vegetarian dining options From indulgent plant-based comfort food to globally...

Mark Tomeo, new executive head chef at Squires, shows how to make this pork belly dish with pommes Anna, pak choi and cider cream sauce Newmarket’s Bedford Lodge Hotel &...

Try your hand at a seasonal galette or an afternoon tea classic thanks to this tantalising pair of mouth-watering recipes Elisha Young’s Blackberry and Peanut Butter Galette Our columnist shares...

High Steaks Ahead of the release of his new cookbook Steak, local award-winning writer Tim Hayward shares a recipe for the perfect steak sarnie  So much in the world of...

A popular choice from the specials board at Cafe Foy, make the most of asparagus season with this deliciously light soup You will need (serves four) 2 large shallots (roughly...

Green and White Asparagus With Salmon and Mousseline Sauce Regis Crepy, the chef-restaurateur behind Bury St Edmunds’ exciting new destination for Mediterranean-inspired small plates, Blue Fig, shares a recipe that’s...

Fitzbillies share their recipe for a Queen Elizabeth II cake to celebrate the Platinum Jubilee (more…)

Two Cambridge cafes offer up Easter treats to try at home, plus five of the finest Cambridge bakes and bites to indulge in this April Chocolate Eggstravaganza A chocoholic’s dream, this...

Titchwell Manor’s new head chef, Oliver Bacon-Hilton, takes us through a pair of simple, but delicious classics Famous for its seafood and fabulous local produce, north Norfolk has a reputation...

Pioneering local vegan cafe Stem & Glory shares the story behind its rise to success – and some delicious recipes After a barnstorming campaign in 2021, when over half a million...