Grub Club will host their final dinner of the year this month at Robinson College, offering a chance for local food professionals to chat, network and spark up ideas while enjoying some great food.
Manning the stoves on 21 November will be Masterchef finalist Giovanna Ryan, who’ll be cooking up a fabulous three-course menu featuring beef cheek with olive oil mash and roast fennel, plus caramelised quince, pears and apples with sable biscuits and crème fraiche sorbet for dessert. You don’t need to be a Grub Club member to join the fun, and tickets are £53, for a 6.30pm start.
