This month over at Co at number 15 in Cherry Hinton, you can spend a tasty evening in the company of Barbara Fernandez, aka the Rocking Raw Chef.
This rock-singing, raw-food-loving chef is on a mission to share the tastebud thrilling, nutrient-packed, wellness-boosting benefits of raw cooking, but in a refreshingly simple, straightforward way. She’s hosting a series of sessions to spread the word, including one on 25 February with a focus on Winter Warmer recipes.
You’ll learn how to make delicious and nutritious soups, curries and stews, all of which are plant-based and gluten-free (though easily adaptable for meat and fish if you want). Handily, the class will also cover batch preparation so you can make various dishes in one day which will keep you in meals for a whole week. Each session lasts approximately two hours and ends in a group feast with a chance to ask any questions.
Takes place 10am-12pm.
