In the first of our The More You Know series, we find out more about Cambridge's unique role in the birth of the beautiful game Ever heard the one about...
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Above: All food, where possible, is organic and free range Is it a café? Is it an art gallery? Or is it a cycling club? Espresso Library is all three, writes Siobhan...
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In the spotlight this month is a recent arrival that feels like it's been in Cambridge for decades North Shoes may be a fairly new arrival in Cambridge, but it’s a business...
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Alex Rushmer gets creative in the kitchen with fruity July fare July’s sweet bounty is such a pleasure to eat. The languid warmth of the long days ensures such an abundance...
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THIS SHOW HAS BEEN POSTPONED. Bryony and Tim have had to postpone the first month of their spring tour until the autumn to have a little more time to...
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What’s in a mock apricot tart? Can you make pastry with potatoes? Does nettle soup actually taste nice? I’ve been finding out the answers to these questions and more as...
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Content plugins run when specific kinds of pages are loaded. They do things ranging from protecting email addresses from harvesters to creating page breaks. Default on: Email Cloaking Help Load...
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This module allows you to display the articles in a specific category. Help {loadmodule articles_category,Articles Category}
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Want to find out what will be top of the wine pops in 2019? Head along to Cambridge Wine Merchants on Cherry Hinton Road on 23 January for a tasting...
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A double Michelin star chef, Tom Kerridge has lost an astonishing 12 stone. With his new diet book, 'Lose Weight For Good', he hopes to help others with their weight...