In celebration of Edition’s 100th issue, Alex Rushmer rounds up his favourite Cambridge eats and drinks, past and present Last month marked the incredible achievement of this little magazine publishing...
Food Blog
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Level up your salads to create a triumph of texture, flavour and satisfaction: local chef Alex Rushmer shows you how Making a salad is a culinary balancing act. Actually, I...
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Charlotte Griffiths talks to the man behind one of Cambridge’s hottest restaurants, Parker’s Tavern at the University Arms Hotel Though the latest incarnation of the University Arms hasn’t yet reached...
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An awful lot of people I’ve met in the wine game did a similar degree to me: a languages one. I was a not-especially-good French and German student at Christ’s College...
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As things start sprouting this season, Alex Rushmer reflects on his membership of the mysterious ’asparagus club’ In the mid 1920s here in Cambridge, a group of undergraduates at Trinity...
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Alex (right) with Lawrence Butler, his restaurant partner Alex Rushmer shares the story of how his new Mill Road restaurant, which opens this month, came to fruition Way back in October last...
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Alex Rushmer uses powers of reduction to create rich and comforting winter dishes to warm the soul Let’s face it: February is nobody’s favourite month. The sprightly mornings of spring...
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Lucy Lowe, co-founder of The Cambridge Distillery, gives her top tips for eating and drinking around the city What’s your favourite place to eat in Cambridgeshire? I love Parker’s Tavern:...
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Vhari Russell and Cat New from Grub Club Cambridge, a local networking group for food and drink professionals, share their top tips What’s your favourite place to eat in Cambridgeshire?...
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Alex Rushmer suggests resolving to expand your culinary horizons and try more recipes In comparison to the indulgence of Christmas and new year, the food of January is always going...