Alex Rushmer on creating a Christmas Day breakfast of kings It’s always about dinner. The roasted meats, potatoes, sprouts and cranberry sauce get all the glory whenever anyone mentions eating on...
Food Blog
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Sam Carter and Alex Olivier, the owners of Restaurant 22, give their eating and drinking tips for Cambridge What’s your favourite place to eat in Cambridge For a special treat,...
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Forget jack-o'-lanterns, Alex Rushmer has delicious plans for the abundance of pumpkins in his vegetable patch We are fortunate enough to have a decent-sized vegetable patch in the back garden. Over...
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Sam Owens, owner of drinks emporium Thirsty, shares his top tips for eating and drinking in Cambridge What’s your favourite place to eat in Cambridge I’m hoping it’s going to...
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Chef Alex Rushmer celebrates sweetcorn, the last of the summer harvest and a deliciously versatile addition to both sweet and savoury dishes The arrival of the first ears of delightful,...
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Insects have been crawling onto chef Alex Rushmer's plate Some years ago my wife bought me a little booked called Why not eat Insects?. Originally published in 1885, it...
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Alex Rushmer packs his bags and heads to Ethiopia for a culinary adventure I’ve recently returned from my boldest culinary experience to date. Six months ago I was alerted to...
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It's the ultimate feasting holiday, says Alex Rushmer Last year, celebrated New York-based chef Dan Barber launched an unusual pop-up restaurant on the roof of Selfridges, Oxford Street. The most unusual...
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It's the ultimate feasting holiday, says Alex Rushmer Growing up, Easter wasn’t really something that was ever celebrated with any greater ceremony than any other Sunday. Of course, there were benefits:...
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From boring, bland and wet, to celebrated vegetable du jour, Alex Rushmer offers an ode to cauliflower I think I might be ready to make a commitment. And a public one,...