Dr Sue Bailey takes a second slice of food history with the help of more Cambridge-based food writers, exploring puddings and potions There is a hot debate as to whether...
Food Blog
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With the help of local food writers, this month’s epicurean adventure takes us from Cambridge sticky bun wars to tracking a biscuit crumb trail through history to ancient Rome. Words by...
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Alex Rushmer recalls the disappointment of foods that are only theoretically delicious. But is it too late for him to change his mind? There are some foods I enjoy solely...
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We catch up with the Cambridge couple bringing unforgettable Latin food to a bus near you Words & Images by Charlotte Griffiths Stepping up onto a bus is rarely a...
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Dr Sue Bailey investigates the food history of May balls – and did St John’s college really dine on roast swan? Students this month are celebrating ‘May Week’. Only in...
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In celebration of Edition’s 100th issue, Alex Rushmer rounds up his favourite Cambridge eats and drinks, past and present Last month marked the incredible achievement of this little magazine publishing...
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Level up your salads to create a triumph of texture, flavour and satisfaction: local chef Alex Rushmer shows you how Making a salad is a culinary balancing act. Actually, I...
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Charlotte Griffiths talks to the man behind one of Cambridge’s hottest restaurants, Parker’s Tavern at the University Arms Hotel Though the latest incarnation of the University Arms hasn’t yet reached...
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An awful lot of people I’ve met in the wine game did a similar degree to me: a languages one. I was a not-especially-good French and German student at Christ’s College...
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As things start sprouting this season, Alex Rushmer reflects on his membership of the mysterious ’asparagus club’ In the mid 1920s here in Cambridge, a group of undergraduates at Trinity...