Charlie Crick Collins, head chef at Eddington’s newly opened KOTA, tells us about his cooking philosophy and shares some sensational seasonal recipes Delicious things are happening at Eddington, the newly-minted...
Recipes
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Local company OliveOlive has released a cookbook full of Mediterranean inspiration for family mealtimes "We wanted a selection of easy family recipes that anyone could replicate and enjoy. There are...
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The Fin Boys, aka Richard Stokes and Jay Scrimshaw, tell us about their mission to change the way we view fish – and reveal some of their favourite recipes (images:...
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The Wren Kitchens team cook up two delicious sweet treats for you to try at home Pistachio & Rose Baked Doughnuts Sugary, soft and sweet, these delightful doughnuts give a...
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The team at the much-loved Haslingfield shop tell us about their business and share some favourite recipes Country Kitchen represents everything that’s great about local, independent shopping. Nestled in the...
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A recently released cookbook celebrating British farmers and their food features Cambridgeshire farms and recipes. We find out more... If there’s one thing the lockdown gave us, it was time....
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The chefs from the Ivy Cambridge Brasserie share a trio of the restaurant’s most popular recipes Garden Pea Soup (serves 1) Ingredients For the fresh garden pea soup:...
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Our city's iconic bakery shares some crowd-pleasing ideas to make your picnic an alfresco feast to remember Savoury courgette muffins (makes 12) The grated courgette in these muffins keeps...
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The father-and-son team behind Amelie tell us about their business and share some favourite recipes Since opening in the summer of 2018, Amelie has established itself as a firm favourite...
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What you'll need... • 300g peeled raw prawns • 400g baby courgettes, sliced thickly • 5 courgette flowers • 1 medium shallot, finely chopped • 1 medium tomato, deseeded and...