Even without a finishing flourish on a barbecue, this is a great way to cook pork and one that takes on a wonderful sweet, smoky and sour taste. If you...
Recipes
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The whole thing is finished with a shiny chocolate glaze to create a stunning centrepiece IngredientsFor the sponge 50g cocoa powder 200ml Guinness or stout 175g plain flour 1.5 teaspoons...
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Lamb Tagine We buy whole lambs from a local farm and once butchered, we are left with a reasonable amount of stewing meat that needs cooking slowly – ideal...
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Ingredients (to serve four as a side dish or two as a lunch) 2-4 cloves of garlic As many red chillies as you think you can handle, finely sliced Thai...
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Recipe#1 Carrot & courgette burger with shaved fennel and sriracha mayonnaise Ingredients 2 carrots 1 courgette 1 shallot salt, ground cumin & ground cinnamon 1 egg cashews breadcrumbs To serve...
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