Lamb Tagine We buy whole lambs from a local farm and once butchered, we are left with a reasonable amount of stewing meat that needs cooking slowly – ideal...
Recipes
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Ingredients (to serve four as a side dish or two as a lunch) 2-4 cloves of garlic As many red chillies as you think you can handle, finely sliced Thai...
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Recipe#1 Carrot & courgette burger with shaved fennel and sriracha mayonnaise Ingredients 2 carrots 1 courgette 1 shallot salt, ground cumin & ground cinnamon 1 egg cashews breadcrumbs To serve...
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Ingredients (Makes two small or one large tart) One block puff pastry 250g hard goat’s cheese, crumbled or grated 500g asparagus, woody ends removed 8 slices cured ham such as...
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