Six years after his first blog, Alex Rushmer takes stock of the local food scene Just over 16 years ago, in early winter 2000, I boarded a train at Stockport...
Tag:
food blog
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When it comes to dim sum, too much is never enough, says Alex Rusmer As a student I spent a term writing for Varsity, the university’s independent newspaper. Late one night, and...
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The first meal of the day is, according to Alex Rusmer, the most delicious It was once suggested that the only way to dine well in England was to eat breakfast...
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Fight the Christmas pud-induced festive food sleep this year with lighter dessert ideas Paper crowns sit on heads at odd angles and the guts of spent crackers litter the floor. Wine...
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Bonfires, sparklers and... chilli! Alex Rushmer embraces a new November tradition Bonfire Night is the first date in the diary when it begins to feel truly wintery. I adore everything about it....
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Alex Rushmer gets creative in the kitchen with fruity July fare July’s sweet bounty is such a pleasure to eat. The languid warmth of the long days ensures such an abundance...
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Alex Rushmer raids his bookshelves to create a special menu in spired by the world of literature For the last three years it’s been a real pleasure taking part in...
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Master your outdoor kitchen as the weather warms up with Alex Rushmer's guide to raising your barbecue game The fuzz of happy potential hangs in the air at this...
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Is the world of wine confusing enough without adding food to the mix? Alex Rushmer has some advice Before opening the Hole in the Wall I thought I knew very...
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The totally tropical tastes of Sri Lanka have spiced up chef Alex’s outlook - and his menus I’ve just returned from a blissful fortnight’s holiday in Sri Lanka. After a...
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