Run by friends Sukh and Nikos, Tzatziki was launched mid-lockdown as a takeaway-only service offering a range of Greek dishes. Word quickly spread about the duo’s Hellenic delights, and they...
Food News
-
-
Claiming to stock East Anglia’s widest range of cheeses, Culinaris is a must-visit for local gourmands. In addition to the seemingly endless burrata, bouyguette and balls of buffalo mozzarella, this...
-
New bistro Fancett's is Mill Road's latest dining addition (image: Daisy Dickinson) From Bedouin to Bibimbap House and The Sea Tree to Scott’s All Day, Mill Road has more than...
-
Makers of without doubt some of Cambridge’s finest burgers, Steak & Honour launched in 2012 and was virtually single-handedly responsible for getting our city hooked on street food. Fast forward...
-
Cocktails and plant-based small plates are the order of the day at newcomer The Tipsy Vegan, which is set to take up residence in the building previously home to The...
-
On a mission to bring fresh pasta to the people of Cambridge, Fasta Pasta is the brainchild of best friends Rob and Isaac, who grew up in the region. The...
-
Cambridge-based company Elle-Events is launching a 12-week restaurant pop-up series at Cambridge Cookery that will showcase some of the city’s most exciting emerging chefs. Taking place each Saturday evening in...
-
Serving Brew Project coffee, Grain Culture bakes, vegan treats and luxury ice-cream sandwiches from an adorable kiosk overlooking the River Cam, Kerb Kollective is the new in-the-know Cambridge favourite. It’s...
-
Three Cambridge bakers you need on your radar The Baking Jin The Baking Jin specialises in chiffon cake – a beautifully light and fluffy, not-too-sweet sponge popular in south-east Asia....
-
If you’ve been craving the buzz of a big event, check out Foodies Festival, which is promising a ‘gastronomic Glastonbury’ on Parker’s Piece, 23-25 July. Heading the entertainment bill are...
