Ingredients Base • 2tbsp olive oil • 2 cloves garlic, sliced • 1 medium shallot, sliced finely • 1 chorizo • 200ml vegetable stock • 300g broad beans,...
Recipes
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Ingredients • 150g sweet peppers • 1 clove garlic • extra virgin olive oil • salt & pepper Step by step: Place a cast iron...
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Ingredients • 2 medium sized sweet potatoes, sliced lengthwise • 200g cherry tomatoes, on the vine • olive oil • thyme • 1 clove of garlic, bashed • salt...
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Ingredients • large bunch of flat leaf parsley, finely chopped • 1 clove garlic, peeled & grated • 70g macadamia nuts • 3tbsp extra virgin olive oil • 40g...
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Ingredients For the Compote • 1tbsp olive oil • 2 medium red onions, sliced • 20g brown sugar • 1tsp red wine vinegar • 20ml port • salt...
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You will need: • 300g plain flour • 150g warm milk • 10g fresh bakers yeast • 50g sugar • 50g butter • 2 large eggs • 1/2 tspn ground...
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Ingredients • 160g sugar • 100ml water • 4 egg yolks • 2 whole eggs • 100g ground almonds • zest of an orange Step by...
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Ingredients • 100g dark chocolate (minimum 65%) • 60g digestive biscuits, roughly chopped • 50g cocoa powder • 50g brown sugar • 1 egg yolk • 50g virgin coconut oil...
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Even without a finishing flourish on a barbecue, this is a great way to cook pork and one that takes on a wonderful sweet, smoky and sour taste. If you...
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The whole thing is finished with a shiny chocolate glaze to create a stunning centrepiece IngredientsFor the sponge 50g cocoa powder 200ml Guinness or stout 175g plain flour 1.5 teaspoons...