Planning a Christmas party for friends or colleagues? Get these top venues on your radar, pronto Ta Bouche City centre nightspot Ta Bouche is a great shout if you want...
Food & Drink
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With three branches across East Anglia, Eric’s fish and chip shop is attracting ever more fans with its cheerful seaside charm. Nicola Foley chats to owner Eric Snaith about his...
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Popular brewery BrewDog has finally opened the doors to its Cambridge branch, following a launch party at the end of August. Located at the multistorey Bene’t Street building previously home...
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Taking place every second and fourth Saturday of the month, the St Neots Farmers’ Market offers an array of foodie treats in an appealing, historic setting. Traders include the award-winning...
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We pay a visit to Provenance Kitchen’s cafe, deli and restaurant – and sample the famed Sunday roast dinner Words and images by Nicola Foley It was just over four...
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In celebration of Edition’s 100th issue, Alex Rushmer rounds up his favourite Cambridge eats and drinks, past and present Last month marked the incredible achievement of this little magazine publishing...
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This month we pay a visit to Bartlow’s cosy countryside hideaway with rooms and a renowned restaurant Priding itself on offering guests ‘the warmest welcome in Cambridgeshire’, The Three Hills...
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Nicola Foley visits Suffolk’s raved-about boutique hotel and restaurant for a minibreak that ticks all the boxes Ensconced in the Suffolk countryside, between Newmarket, Bury St Edmunds and Cambridge, sits Tuddenham...
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We’ve all been there: you’re on the way to a party, trying to choose which wine to take. Which country of origin should you look out for? Which vintage will...
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A traditionally British watering hole, it dates from 1608, making it the oldest licensed ale house in the city, according to owner of nine years, Nathan Donnelly. And like...
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“We’ve had some massive names. The thing is, at the time, you don’t realise how big they’re going to be, and you wish you’d paid a bit more attention!” laughs...
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It’s run by father and son team Vincent and Mario Castiglione, whose passion and personalities are part of what gives the pub its character. “My family’s been in Cambridge for...
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Alex Rushmer shares a recipe for a brilliantly British take on pesto By far the most productive vegetable bed we have in the garden is the one filled with sunflowers....
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Picture: Charlotte Griffiths The team from La Latina Bustaurante show you how to make their famous tostones, aka crispy fried plantains Ingredients: Green plantain (as many as you want to eat!) ...
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Alex Rushmer's vegan version of an Italian fondue classic Bagna càuda is a northern Italian take on fondue, traditionally made with anchovies, garlic and olive oil. This vegan version uses...
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Tristan Welch, head chef at Parker’s Tavern, shares two of his favourite recipes Cambridge Burnt Cream Tristan’s luxurious recipe for Cambridge Burnt Cream (or crème brûlée, depending on which side of...
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September brings not only a celebration of organic produce, but also the pleasure of eating game, says Dr Sue Bailey appled sunlight drifts through the trees and the crow of...
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A trip to France makes Alex Rushmer reflect on the universally popular combination of bread and beans, in all its delicious forms Of all the delicious meals I ate while...
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During his experiments with unusual ingredients, Alex Rushmer has found himself falling in love with the versatile but underappreciated ‘cabbage turnip’ One of the benefits of spending my working week...
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Celebrating its 100th anniversary this year, the Gog Farm Shop is a local institution that only gets better with age. Charlotte Griffiths finds out more If you love food and...
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An awful lot of people I’ve met in the wine game did a similar degree to me: a languages one. I was a not-especially-good French and German student at Christ’s College...
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Heralding the start of summer in the city, the Cambridge Beer Festival returns to its usual spot on Jesus Green from 20 to 25 May. Founded back in 1974, the...
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Celebrate this month’s first bank holiday weekend with a trip to glorious Grantchester, where The Green Man pub is hosting a beer festival, complete with live music and tasty food....
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Fast-growing brewer opens Cambridge bar After years of rumours and dashed hopes for the beer drinkers of Cambridge, popular Scottish brewery BrewDog finally opened the doors to its huge new city...