FOOD & DRINK

Food News

  • February brings fresh food news to Cambridge, from award wins and a chef’s book launch to a classic menu refresh The Burleigh Arms celebrates award-winning year with chef’s book launch...

  • January’s food news serves up new cafe openings, big-name arrivals and international accolades, with plenty for Cambridge diners to look forward to New indie cafe opens on Mill Road Mill...

  • Enjoy the latest bites from across Cambridgeshire, including menu launches, new cafés and festive favourites Gonville Kitchen launches new seasonal menu Gonville Kitchen, the contemporary dining destination within The Gonville...

Reviews

  • Louise Hoffman pays a visit to Market House to sample the brand-new seasonal menu from its head chef You can’t be placed much more centrally in Cambridge than next to...

  • Louise Hoffman heads to Japanese restaurant and bar Kibou to sample its new spring/summer dishes, as well as some ever popular favourites Images by Nic Crilly-Hargrave [caption id="attachment_44210" align="alignright" width="200"]...

  • There’s a new head chef at the Gonville, and he’s hungry for Michelin stars! Liz Potter tries his menu Words by Liz Potter The Gonville Hotel is one of Cambridge’s...

Pub of the month

  • Cheers to 10 years! Moulton local and village favourite, The Packhorse Inn, celebrates its first decade with a full makeover  Advertisement feature Found just a short trot over the gallops...

  • We’ve all been there: you’re on the way to a party, trying to choose which wine to take. Which country of origin should you look out for? Which vintage will...

  •   A traditionally British watering hole, it dates from 1608, making it the oldest licensed ale house in the city, according to owner of nine years, Nathan Donnelly. And like...

Recipes

  • Recipes

    Vegging Out

    Veganuary invites us all to try eating only plant-based foods for a month. We round up the city’s vegan and vegetarian dining options From indulgent plant-based comfort food to globally...

  • Mark Tomeo, new executive head chef at Squires, shows how to make this pork belly dish with pommes Anna, pak choi and cider cream sauce Newmarket’s Bedford Lodge Hotel &...

  • Try your hand at a seasonal galette or an afternoon tea classic thanks to this tantalising pair of mouth-watering recipes Elisha Young’s Blackberry and Peanut Butter Galette Our columnist shares...

  • High Steaks Ahead of the release of his new cookbook Steak, local award-winning writer Tim Hayward shares a recipe for the perfect steak sarnie  So much in the world of...

Food Blog

  • Trying to keep warm as the weather turns? Elisha Young has rounded up some of the best spots in Cambridge for a curry, from Indian favourites to interesting variations You...

  • As nights draw in and temperatures descend, expect cosy ambience, comfort food and special seasonal events at these local eateries Pint Shop At Pint Shop on Cambridge’s Peas Hill, there’ll...

  • Prepare to savour seasonal bounty, as Elisha Young locates some of the many restaurants in Cambridge that are elevating produce through their creative menus, culinary flair and comfort food It’s...

Drinks

  • Head out into the glorious Cambridgeshire countryside for a pub-inspired perambulation this summer What better than a pause at a welcoming country pub while out for a summer stroll, to...

  • Mixed Blessings Whether you want an evening of creative mixology or a relaxed night with classic cocktails, Cambridge has a diverse scene to explore. We asked some of the city’s...

  • Drinks

    Mistletoe and Wine

    Gaby from the team at Bubbly Bandits recommends her top picks for Christmas fizz (more…)

Weddings

  • © Rebecca Goddard photography Whether you want fine dining or street food, there’s a top local caterer to perfectly fit your celebrations Tom’s Kitchen Committed to delivering a first-rate service,...

  • Weddings

    Piece of Cake

    Alison Wright, Owner of Fitzbillies, gives her top tips for choosing a cake that’s right for your big day celebration 1 - Number of guests How many people does the...

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