© Rebecca Goddard photography Whether you want fine dining or street food, there’s a top local caterer to perfectly fit your celebrations Tom’s Kitchen Committed to delivering a first-rate service,...
Food & Drink
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Alison Wright, Owner of Fitzbillies, gives her top tips for choosing a cake that’s right for your big day celebration 1 - Number of guests How many people does the...
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From thick-shelled eggs to Greek street eats, here’s what’s cooking in Cambridge this April Thicker shells spell decadence [caption id="attachment_43961" align="alignright" width="300"] Hotel Chocolat 2025 Easter collection[/caption] Hotel Chocolat has...
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Catch up on the latest happenings in the Cambridge culinary scene from sustainable dining to exclusive discounts Everything but the oink [caption id="attachment_43770" align="alignright" width="300"] Parker’s Tavern[/caption] Parker’s Tavern on...
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Local events and openings to whet your appetite Discover French wines Cambridge Cookery School is having a wine and food tasting on 14 February, 7.30-10pm, focusing on the Languedoc-Roussillon region...
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Ever wanted to know what to serve at a wine and cheese evening? Local cheese maker Rennet & Rind paired up recently with Cambridge Wine Merchants to deliver some tasty...
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Cambridge’s Bistro du Vin serves up a feast of melt-in-the-mouth French dishes. Our reviewer tells all The Hotel du Vin cuts a handsome figure on Trumpington Street opposite the iconic...
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The first instalment of its new residency series, cult seafood favourite, The Suffolk, takes over Parker's Tavern restaurant. Edition's Phoebe Harper pulls up a seat (more…)
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Brunch with bite at The Chubby Frog Edition’s Phoebe Harper heads to Cambridgeshire’s quirkiest pub for some decadent dining I wouldn’t typically think of a pub as the first port of call...
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Chef's Choice Edition’s Phoebe Harper swaps the city for the countryside for an evening tasting menu Ahalf-hour drive from central Cambridge, we reach the sleepy village of Balsham at 7.30pm,...
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Cheers to 10 years! Moulton local and village favourite, The Packhorse Inn, celebrates its first decade with a full makeover Advertisement feature Found just a short trot over the gallops...
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The Carpenters Arms has reopened its doors ready to welcome you to its newly refurbished eatery and accommodation. (more…)
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We’ve all been there: you’re on the way to a party, trying to choose which wine to take. Which country of origin should you look out for? Which vintage will...
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A traditionally British watering hole, it dates from 1608, making it the oldest licensed ale house in the city, according to owner of nine years, Nathan Donnelly. And like...
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Veganuary invites us all to try eating only plant-based foods for a month. We round up the city’s vegan and vegetarian dining options From indulgent plant-based comfort food to globally...
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Mark Tomeo, new executive head chef at Squires, shows how to make this pork belly dish with pommes Anna, pak choi and cider cream sauce Newmarket’s Bedford Lodge Hotel &...
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Try your hand at a seasonal galette or an afternoon tea classic thanks to this tantalising pair of mouth-watering recipes Elisha Young’s Blackberry and Peanut Butter Galette Our columnist shares...
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High Steaks Ahead of the release of his new cookbook Steak, local award-winning writer Tim Hayward shares a recipe for the perfect steak sarnie So much in the world of...
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Drinking tea is our national pastime – so what better way to treat your mum this Mother’s Day than taking her out for afternoon tea? Elisha Young rounds up some...
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Spoil Mum on Mothering Sunday with a delicious lunch, fresh flowers and a pampering session in Cambridge. Here’s our pick of the loveliest places to go [caption id="attachment_43777" align="alignright" width="240"]...
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There’s nothing quite like patisserie goodies to help you cope during the cold winter months. For February, Elisha Young rounds up some of Cambridge’s best bakeries Shakespeare once wrote: “Dost...
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It’s the start of the year – so you’ve probably made a few resolutions. Elisha Young rounds up some of the healthier food options in Cambridge, all without sacrificing flavour...
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Mixed Blessings Whether you want an evening of creative mixology or a relaxed night with classic cocktails, Cambridge has a diverse scene to explore. We asked some of the city’s...
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Gaby from the team at Bubbly Bandits recommends her top picks for Christmas fizz (more…)
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From age-old vineyards to community cropshares, East Anglia is fully in the grip of the grape. Miriam Balanescu soaks in the scene of Cambridge vineyards (more…)
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Forget watery beer and sugar-rush fizzy pop, alcohol-free drinks have done some growing up. Here’s the best of the bunch if you’re taking an alco-holiday this month Sparkling English Rose...